Nico: When I came home, MJ was cooking our dinner.
Today's dinner was a casserole dish. It is one of our favorite dishes recently.
Cus it is easy to cook, healthy and yummy.
This time, MJ put cabbage, Japanese mushrooms (eringi and enoki), chicken meatballs with mochi and sausages. MJ really LOOOOVES eringi.
We eat them with dipping sauce.The dipping sauce is `ponzu'. It is made with soy sauce and vinegar and citrus juice. When Japanese have casserole dish, they usually use `Ponzu'. `Ponzu helps to take in iron from ingredients easily.
Of course, `ponzu' makes dishes yummier.
I love casserole dishes in winter.
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